Culinaire Systems
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Documentation

Featured Case Study - Hyatt Regency, Sacramento

The Hyatt chose to implement the Intelli-Hood system including six VFDs (five for the exhaust fans and one for the make up air handler fan), 1 keypad control, 14 temperature sensors, 1 I/O processor, and 4 optical sensors.
 Hyatt Regency, Sacramento

Case Studies

 Mark Hopkins Hotel, San Francisco

Codes, Standards, and Orders

NFPA

Melink Intelli-Hood Product Documents

Melink Corporation

Allen Bradley VFD Documentation

Allen Bradley

ABB

Allen Bradley

Articles and Publications

ASHRAE

Third Party Fact Sheets

Ca. Energy Commission

USGBC

USGBC

CulinAire Systems

Culinaire Systems