Company Information
Your dining facilities success depends on many factors. CulinAire Systems was created for the sole purpose
of bringing specialty "Demand Ventilation Controls" to the commercial kitchen, and restaurant industry, to
make your business more successful. Melink Intelli-HoodŽ Controls convert your existing constant volume
system to a variable volume system.
The mission of CulinAire Systems is to provide owners of commercial kitchens, and restaurants, with an economical means to achieve immediate utility cost reductions through the implementation of the latest industry technologies. It is our companies goal to educate owners of the direct financial benefits to their operations by utilizing "Demand Ventilation Control" systems.
Melink Corporations Intelli-HoodŽ Controls, for commercial kitchen ventilation systems, are the most popular energy-saving technologies in the food service industry. By optimizing hood ventilation performance, and energy efficiency, they can reduce energy costs by up to 60% during slow cooking periods. The direct benefits include reduced utility consumption, lower operational costs, and enhanced environmental control resulting in increased employee productivity and patron comfort.
Through targeted partnerships, CulinAire Systems strives to be recognized as the sole source for commercial kitchen demand ventilation control systems on the West Coast.